HOMEMADE CAESAR SALAD RECIPE

bowl of caesar salad with croutons, bacon bits, parmesan cheese, and lemon slices, next to serving spoons and a bowl of bacon bits

HOMEMADE CAESAR SALAD RECIPE

Looking for the perfect recipe for a Caesar Salad? Dive into this easy and delicious guide to create a Caesar salad that’s crisp, creamy, and packed with flavour—your taste buds are already thanking you!

Prep Time 15

Total Time 15

Servings Servings

Ingredients

2 heads Romaine Lettuce washed, thoroughly dried, and cut or torn into bite-size pieces
1 cup Croutons homemade or high-quality store-bought
½ cup Parmesan Cheese freshly grated
Freshly Ground Black Pepper to taste
6 slices Bacon cooked and crumbled
1 cup Homemade Caesar Dressing more or less, depending on your preference
Lemon Wedges optional, for serving

Instructions

Tear or chop the romaine lettuce into bite-sized pieces. Ensure the lettuce is completely dry to avoid diluting the dressing.
In a large salad bowl, add the romaine lettuce. Drizzle with the prepared Caesar dressing and toss gently to coat the leaves evenly. Add the croutons and crumbled bacon, then toss lightly again. Sprinkle the freshly grated Parmesan cheese over the salad. Add freshly ground black pepper to taste. Serve with lemon wedges, if desired.

Notes

This recipe serves about 4-6 as a side salad or 2-3 as a main course.

Nutrition