BANANA LOAF GLUTEN FREE

slices of banana bread on a plate (one cut in half), more in the background

Incredibly moist, fluffy and delicious, this Gluten Free Banana Loaf is SO good, you won't even be able to tell it's gluten free! Whether you're following a gluten-free diet or simply love a tasty banana treat, this recipe is sure to become a favourite in your kitchen.

Prep Time 10

Cook Time 1 10

Total Time 1 20

Servings Loaf

Ingredients

4 (overly) Ripe Bananas
2 cups All Purpose Gluten Free Flour (or Blend)
1 tbsp Baking Soda
½ tsp Baking Powder
½ tsp Salt
½ cup Unsalted Butter melted
¾ cup Brown Sugar
2 large Eggs
1 tsp Vanilla Extract
½ cup Plain Greek Yogurt

Instructions

Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan or line it with parchment paper.
In a medium bowl, mash the bananas with a fork until smooth.
In a separate bowl, whisk together the gluten-free flour, baking soda, baking powder, and salt.
In a large bowl, cream together the melted butter and brown sugar until smooth.
Beat in the eggs one at a time.
Stir in the vanilla extract and mashed bananas.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the plain yogurt or sour cream until evenly mixed.
Pour the batter into the prepared loaf pan and spread it out evenly with the back of a spoon or a rubber spatula.
Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Allow the banana loaf to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Nutrition