Go Back
–+ servings
shredded salsa chicken in a bowl with fresh chopped parsley, lime and tortilla chips

SALSA CHICKEN CROCKPOT

This 3 ingredient Crockpot Salsa Chicken is so easy to make and cooks up in just a few hours. It's perfect on its own or as a flavourful addition to things like salads, bowls, tacos, nachos, burritos and more!
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 4 Servings

Ingredients

  • 1.5 pounds Boneless, Skinless Chicken Breasts (about 3 breasts)
  • 1.5 cups Salsa homemade or store-bought
  • 2.5 tbsp Taco Seasoning homemade or store-bought

Instructions

  • Place the chicken breasts in the bottom of the crockpot. Add the taco seasoning on top then use your hands or a spoon to toss to coat evenly.
    three seasoned chicken breasts in the bottom of a crockpot
  • Pour the salsa over the chicken, making sure to cover all pieces nicely.
    salsa chicken in crockpot
  • Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until the chicken is cooked through and tender.
    salsa chicken in crockpot
  • Shred the chicken using two forks directly in the crockpot, mixing it with the salsa sauce.
    hands with two forks shredding salsa chicken in a crockpot
  • Serve the salsa chicken hot, either on its own, with rice, in tacos, or however you prefer!
    shredded salsa chicken with a fork in a crockpot

Nutrition

Serving: 1Serving | Calories: 225kcal | Carbohydrates: 7g | Protein: 38g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 109mg | Sodium: 963mg | Potassium: 881mg | Fiber: 2g | Sugar: 4g | Vitamin A: 666IU | Vitamin C: 5mg | Calcium: 36mg | Iron: 1mg
QR Code linking back to recipe