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–+ servings
parmesan crusted baby potatoes on a plate with a bright orange dipping sauce

PARMESAN CRUSTED POTATOES

Parmesan Crusted Potatoes are bursting with flavour in every single bite! With the perfect crispy exteriors and soft and tender insides, these potatoes are sure to be a hit with the entire crowd!
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 4 Servings

Ingredients

  • 1.5 pounds Baby Potatoes
  • 1 cup Parmesan Cheese freshly and finely grated
  • 4 tbsp Extra Virgin Olive Oil divided
  • 1 tbsp Italian Seasoning
  • 1 tbsp Fresh Parsley chopped, plus more for garnish
  • 2 tsp Garlic Powder
  • ¼ tsp Chili Flakes optional
  • Salt and Pepper to taste

Instructions

  • Preheat your oven to 400°F (200°C).
  • In a mixing bowl, combine parmesan cheese, garlic powder, and chili flakes. Mix well.
    freshly grated parmesan cheese mixed with chili flakes in a bowl
  • Halve the potatoes and add them to a bowl. Toss with 1 tbsp of the olive oil, Italian seasoning, salt and pepper.
    halved and seasoned raw baby potatoes in a bowl with a rubber spatula
  • Brush the remaining olive oil into an even layer at the bottom of a rectangular baking dish.
    rectangular glass casserole dish with olive oil
  • Arrange the seasoned potato halves, cut side down, in a single layer in the baking dish, pressing them gently into the Parmesan cheese.
    halved and seasoned baby potatoes face down on a parmesan cheese mixture, casserole dish only half full
  • Bake for 25-30 minutes, or until the potatoes are tender and the Parmesan crust is golden brown and crispy. You can use a fork or a sharp knife to check for doneness before pulling them out of the oven. Allow them to cool for at least 5 minutes before removing them from the pan and breaking them apart. Serve hot, garnished with chopped fresh parsley if desired
    halved cooked and seasoned baby potatoes face down in a casserole dish

Nutrition

Serving: 1Serving | Calories: 362kcal | Carbohydrates: 33g | Protein: 13g | Fat: 21g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Cholesterol: 17mg | Sodium: 415mg | Potassium: 781mg | Fiber: 4g | Sugar: 2g | Vitamin A: 341IU | Vitamin C: 35mg | Calcium: 339mg | Iron: 2mg
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