RECIPE FOR HOMEMADE SALSA USING FRESH TOMATOES
Vibrant, fresh and flavourful, this recipe for Homemade Salsa using Fresh Tomatoes is as good as it gets! Made with few and simple ingredients, you would never guess just how easy it is to make from scratch yourself at home!
Servings 4 Cups
Ingredients
- 4-5 Ripe Tomatoes (such as on-the-vine or roma) halved
- 1 small Red Onion roughly chopped
- 1 Jalapeño Pepper seeded and roughly chopped
- ¼ cup Fresh Cilantro roughly chopped
- Juice of 1 Lime
- Salt to taste
Instructions
- Add all of the ingredients to a food processor. Pulse until you reach your desired consistency. Taste and adjust seasoning if necessary. Let the salsa sit for at least 15 minutes to allow the flavours to meld together before serving. Serve with tortilla chips (recipe linked below) or as a topping for tacos, burritos, or grilled meats.
Nutrition
Serving: 1Cup | Calories: 23kcal | Carbohydrates: 5g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 67mg | Potassium: 200mg | Fiber: 1g | Sugar: 3g | Vitamin A: 648IU | Vitamin C: 11mg | Calcium: 14mg | Iron: 0.3mg
