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–+ servings
hands holding a closed jar of vanilla simple syrup

RECIPE FOR VANILLA SIMPLE SYRUP

Craving the perfect hint of vanilla sweetness in your drinks? Look no further! This homemade Recipe for Vanilla Simple Syrup is a game-changer for all of your favourite coffee, cocktail, and dessert recipes.
Cook Time 5 minutes
Total Time 5 minutes
Servings 1 Cup

Ingredients

  • 1 cup Granulated sugar
  • 1 cup Water
  • Vanilla Bean or 1 tbsp Pure Vanilla Extract

Instructions

  • In a small saucepan, combine 1 cup of granulated sugar and 1 cup of water.
    pile of white sugar in water in a black cast iron pot
  • If using the vanilla bean, split it down the middle and scrape the seeds into the saucepan, then add the bean pod. If using vanilla extract, add it after the syrup has cooled slightly. Bring to a gentle boil, stirring until the sugar is dissolved.
    hand with a rubber spatula stirring water and sugar in a black cast iron pot
  • Remove from heat and let it steep for about 30 minutes. Remove the vanilla bean pod and let the syrup cool completely. Store in the fridge for up to 2 weeks.
    steaming black cast iron pot

Nutrition

Serving: 1Cup | Calories: 770kcal | Carbohydrates: 199g | Fat: 1g | Sodium: 14mg | Potassium: 4mg | Sugar: 200g | Calcium: 9mg | Iron: 0.1mg
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