HONEY MUSTARD CHICKEN MARINADE

orange sauce in a bowl, plate of raw chicken thighs in the background

HONEY MUSTARD CHICKEN MARINADE

This Honey Mustard Chicken Marinade is the perfect balance of sweet, tangy, and savory flavours that take your chicken to the next level. Whether you're grilling, baking, or air frying, this easy marinade guarantees juicy, flavourful results every single time!

Prep Time 5

Total Time 5

Servings Cup

Ingredients

3 tbsp Dijon Mustard
2 tbsp Yellow Mustard or Whole Grain Mustard
3 tbsp Honey
3 tbsp Fresh Lemon Juice
3 tbsp Extra Virgin Olive Oil
3 Cloves Garlic finely minced
1.5 tsp Fresh Thyme (or 1/2 tsp Dried Thyme)
1.5 tsp Smoked Paprika
1 tsp Salt
½ tsp Freshly Ground Black Pepper
¼ tsp Cayenne Pepper optional, for heat

Instructions

Add all of the ingredients to a bowl. If you want the smoothest marinade, use a blender.
Blend or whisk until well combined.

Notes

Marinate the chicken (thighs, breasts, or drumsticks) in a zip-lock bag or airtight container. Let it soak for at least 2 hours, but for best results, marinate overnight.

Nutrition