TOMATO PASTINA

Nothing says cozy like a warm bowl of Tomato Pastina—the ultimate comfort food that’s simple, satisfying, and packed with flavour. Whether you need a quick meal or a nostalgic hug in a bowl, this Italian inspired classic has you covered!

Prep Time 5

Cook Time 15

Total Time 20

Servings Servings

Ingredients

1 cup Pastina (or any small pasta like acini di pepe or orzo)
2 tbsp Extra Virgin Olive Oil (or butter for extra comfort)
2 Cloves Garlic minced
1 small Onion finely diced
1 (14 oz.) can Crushed or Diced Tomatoes (or 2 cups fresh, finely chopped tomatoes)
2 cups Chicken or Vegetable Broth
½ tsp Dried Oregano
¼ tsp Red Pepper Flakes optional, for a kick
Salt and Pepper to taste
¼ cup Parmesan Cheese freshly grated
Fresh Basil Leaves chopped, for garnish

Instructions

Bring a medium pot of salted water to a boil. Cook the pastina according to package instructions until al dente. Drain and set aside.
In the same pot, heat olive oil over medium heat. Sauté garlic and onion until softened and fragrant, about 3 minutes.
Add the crushed tomatoes, broth, oregano, and red pepper flakes (if using). Stir and let it simmer for 10 minutes, stirring occasionally.
Reduce heat to low and gently fold the cooked pastina into the sauce. Stir until well combined. Adjust the consistency with a splash of broth or water if it’s too thick.
Taste and season with salt and pepper. Ladle into bowls, sprinkle with Parmesan cheese, and garnish with fresh basil leaves.

Notes

For Protein: Add shredded rotisserie chicken or a poached egg.

For Veggies: Stir in fresh spinach, kale, or zucchini for extra nutrients.

Nutrition