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–+ servings
sweet potato wedge dipping into a white creamy sauce

LEMON AND DILL SAUCE

Looking for a zesty, creamy addition to your meals? This Lemon and Dill Sauce is the perfect combination of tangy and fresh, making it an irresistible dip or topping for any dish!
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 Cup

Ingredients

  • ½ cup Greek Yogurt (or sour cream for a richer version)
  • ¼ cup Mayonnaise
  • 2 tbsp Fresh Lemon Juice
  • 1.5 tsp Lemon Zest
  • 2 tbsp Fresh Dill finely chopped
  • 1 Clove Garlic finely minced or grated
  • ½ tsp Dijon Mustard
  • ½ tsp Salt or to taste
  • ¼ tsp Black Pepper
  • 1-2 tsp Extra Virgin Olive Oil optional, for silkiness

Instructions

  • In a bowl, whisk together the Greek yogurt, mayo, and lemon juice until smooth.
    bowl of white creamy sauce with a whisk
  • Stir in the lemon zest, fresh dill, garlic, Dijon mustard, salt, and pepper.
    bowl with yogurt base, salt, pepper, lemon zest, chopped dill, minced garlic, and dijon on top, whisk in the bowl
  • Drizzle in olive oil for extra creaminess (optional but recommended).
    creamy white sauce in a bowl with a drizzle of olive oil on top and a mini whisk
  • Taste and adjust seasoning—want it tangier? More lemon. Want it herby? Extra dill. Let it chill for at least 15 minutes to let the flavours meld (if you can wait that long).
    bowl of white creamy sauce with a whisk

Nutrition

Serving: 1Cup | Calories: 492kcal | Carbohydrates: 8g | Protein: 11g | Fat: 46g | Saturated Fat: 7g | Polyunsaturated Fat: 26g | Monounsaturated Fat: 12g | Trans Fat: 0.1g | Cholesterol: 29mg | Sodium: 2165mg | Potassium: 210mg | Fiber: 1g | Sugar: 5g | Vitamin A: 107IU | Vitamin C: 17mg | Calcium: 131mg | Iron: 0.4mg
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