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–+ servings
bowl of air fried gnocchi with parmesan and parsley

AIR FRYER GNOCCHI

Craving a crispy and delicious snack without the hassle? Air Fryer Gnocchi is the answer you didn’t know you needed!
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 4 Servings

Ingredients

  • 1 lb (16oz.) Potato or Cauliflower Gnocchi store-bought or homemade
  • 1 tbsp Extra Virgin Olive Oil (or avocado oil)
  • ½ tsp Onion Powder
  • ½ tsp Garlic Powder
  • ½ tsp Smoked Paprika
  • ¼ tsp Salt
  • ¼ tsp Black Pepper
  • ¼ cup Parmesan Cheese freshly grated, optional, for serving
  • 1 tbsp Fresh Basil or Parsley chopped, optional, for garnish
  • 1 recipe Pesto Mayonnaise* for dipping

Instructions

  • Set your air fryer to 400°F (200°C).
  • In a large bowl, toss the gnocchi with olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper.
    seasoned gnocchi in a bowl
  • Spread the gnocchi in a single layer in the air fryer basket. Air fry for 10-12 minutes, shaking the basket halfway through, until golden brown and crispy.
    seasoned gnocchi on an air fryer tray/basket
  • Sprinkle with Parmesan and fresh herbs. Serve with your favourite dipping sauce and enjoy!
    crispy seasoned gnocchi on an air fryer tray with fresh chopped parsley next to a bowl of pesto mayo

Notes

These air fryer gnocchi would also go great with a well-seasoned marinara sauce for dipping.
The nutritional information is based off of traditional potato gnocchi and does not include any optional dipping sauces.

Nutrition

Serving: 1Serving | Calories: 242kcal | Carbohydrates: 41g | Protein: 7g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 4mg | Sodium: 631mg | Potassium: 22mg | Fiber: 3g | Sugar: 0.1g | Vitamin A: 199IU | Vitamin C: 0.2mg | Calcium: 100mg | Iron: 4mg
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