BROCCOLINI SOUP

Looking for a bowl of cozy comfort that’s also healthy? This Broccolini Soup is creamy, flavourful, and the perfect way to enjoy your greens in the most delicious way!

Prep Time 10

Cook Time 30

Total Time 40

Servings Servings

Ingredients

1 bunch Broccolini trimmed (and chopped into smaller pieces, if desired)
1 small Onion diced
2 Cloves Garlic minced
1 Celery Stalk chopped
1 Carrot chopped
3 cups Vegetable or Chicken Broth
½ cup Unsweetened Coconut Milk (or heavy cream)
2 tbsp Extra Virgin Olive Oil
½ tsp Salt adust to taste
¼ tsp Black Pepper
¼ tsp Red Pepper Flakes optional, for a kick
½ tsp Dried Thyme (or fresh)
1 tbsp Lemon Juice
Parmesan Cheese or Nutritional Yeast optional, for garnish

Instructions

Preheat oven to 400°F (200°C).
Toss broccolini with 1 tbsp olive oil, salt, and pepper. Spread on a baking sheet and roast for 12-15 minutes until slightly charred and tender.
In a pot over medium heat, add the remaining olive oil. Sauté onion, celery, and carrots for 5-6 minutes until softened. Add garlic, thyme, and red pepper flakes, cooking for another 2 minutes.
Pour in broth and add the roasted broccolini. Bring to a boil, then reduce heat and simmer for 10 minutes.
Use an immersion blender (or transfer to a blender) and blend until creamy.
Stir in coconut milk and lemon juice. Taste and adjust seasoning if needed.
Ladle into bowls, top with parmesan or nutritional yeast, and maybe a drizzle of olive oil for extra richness.

Nutrition