SALMON CRUDO

Elevate your appetizer game with this Salmon Crudo recipe! Fresh, thinly sliced salmon drizzled with extra virgin olive oil, lemon, and Italian flavours for a light, elegant dish. Perfect for seafood lovers!

Prep Time 10

Total Time 10

Servings Servings

Ingredients

1 8 oz. piece Sushi-Grade Fresh Salmon
2 tbsp Extra Virgin Olive Oil
1 tbsp Freshly Squeezed Lemon Juice
1 tsp Balsamic Vinegar
1 tsp Honey
1 tbsp Fresh Basil
½ tsp Lemon Zest
Freshly Cracked Pepper to taste
A Pinch of Sea Salt
1 tbsp Pine Nuts toasted
1 tbsp Capers drained
A few Thin Slices of Red Onion optional
Arugula or Microgreens for garnish
Lemon Slices for serving

Instructions

Pat the salmon dry with a clean paper towel to absorb any excess moisture.
Using a sharp knife, slice the sushi-grade salmon into thin, elegant pieces, about 1/4-inch thick. Arrange the slices on a chilled platter or plate for that crisp presentation.
In a small bowl, whisk together the olive oil, lemon juice, balsamic vinegar, and honey.
Gently drizzle the dressing over the salmon slices, making sure each one gets some. Scatter the toppings evenly over top of the salmon. Season to taste with salt and cracked pepper. Serve cold, next to a bed of arugula or microgreens with some fresh slices of lemon on the side.

Nutrition