DILL PICKLE HUMMUS

If you can’t get enough of that tangy, briny pickle flavour, this Dill Pickle Hummus is for you. It’s smooth, garlicky, and loaded with fresh dill and zesty pickle goodness in every single bite!

Prep Time 10

Total Time 10

Servings Servings

Ingredients

1 (15 oz.) can Chickpeas drained and rinsed
⅓ cup Dill Pickles finely chopped
¼ cup Pickle Juice (from the jar)
2 tbsp Extra Virgin Olive Oil
2 tbsp Fresh Dill finely chopped (plus more for garnish)
2 tbsp Lemon Juice
1 small Clove Garlic minced
½ tsp Salt adjust to taste
½ tsp Black Pepper
½ tsp Onion Powder
2-3 tbsp Cold Water as needed (for a smooth consistency)

Instructions

In a food processor, add chickpeas, lemon juice, olive oil, garlic, salt, black pepper, and onion powder. Blend until mostly smooth.
Pour in the pickle juice and blend again. If the texture is too thick, add cold water 1 tablespoon at a time until creamy.
Stir in the chopped pickles and fresh dill.
Pulse a few times so you still get little bits of pickle throughout. Want it tangier? More pickle juice. Creamier? Another drizzle of olive oil. Saltier? A pinch more salt. You’re in charge here.
Scoop into a bowl, top with extra chopped pickles, fresh dill, and a drizzle of olive oil. Serve with fresh veggies, pita chips, or spread on sandwiches!

Nutrition