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–+ servings
bowl of creamy balsamic dressing with a spoon, bowl of lettuce in the background along with a white plate with a mini whisk.

Creamy Balsamic Vinaigrette Dressing (Easy 5-Minute Recipe)

Creamy balsamic vinaigrette dressing that’s tangy, smooth, and perfectly balanced. It comes together in minutes and adds a rich, velvety finish to salads, veggies, and more.
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 Cup

Ingredients

  • ¼ cup balsamic vinegar
  • 2 tbsp dijon mustard
  • 1 clove garlic minced
  • ½ cup extra virgin olive oil
  • ¼ cup Greek yogurt
  • 1 tsp honey or maple syrup optional, for sweetness
  • salt and pepper to taste

Instructions

  • In a small bowl, combine the balsamic vinegar and Dijon mustard. Whisk them together until smooth and well combined.
    brown salad dressing in a bowl.
  • Stir in the minced garlic and honey or maple syrup (if using) for a touch of sweetness.
    dark brown sauce in a bowl with oil and minced garlic on top.
  • Mix in the Greek yogurt, ensuring it's fully incorporated for a creamy base.
    creamy brown balsamic salad dressing in a bowl.
  • While whisking continuously, slowly stream in the olive oil until the dressing becomes smooth and emulsified.
    olive oil pouring into a bowl with creamy balsamic salad dressing.
  • Taste the dressing and add salt and pepper to your liking. For best flavour, let the dressing chill in the fridge for at least 30 minutes to allow the flavours to meld together. Drizzle over your favourite salads, roasted vegetables, or grilled chicken!
    creamy balsamic salad dressing in a bowl with salt and pepper on top.

Notes

This recipe makes about 3/4 cup of dressing which is enough for ~4-6 salads.
Use a good balsamic: A slightly thicker, naturally sweet balsamic vinegar will give you the best flavour. Very sharp ones may need a touch more sweetener.
Whisk slowly for best texture: Add the olive oil gradually while whisking to help the dressing emulsify and stay smooth.
Taste and adjust: Balsamic vinegars vary, so don’t skip tasting. Add a little more honey or salt to balance if needed.
Let it rest: Even 20–30 minutes in the fridge makes a big difference in flavour as everything melds together.
Store it properly: Keep in an airtight container in the fridge for up to 5–7 days and give it a good shake before using.

Nutrition

Serving: 1Batch | Calories: 1085kcal | Carbohydrates: 21g | Protein: 7g | Fat: 109g | Saturated Fat: 15g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 80g | Cholesterol: 3mg | Sodium: 366mg | Potassium: 204mg | Fiber: 1g | Sugar: 17g | Vitamin A: 24IU | Vitamin C: 1mg | Calcium: 99mg | Iron: 2mg
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