BLACKENED SEASONING MIX

This bold and smoky homemade Blackened Seasoning Mix is the perfect spice blend for chicken, fish, and veggies. Easy to make, packed with flavor, and better than store-bought!

Prep Time 5

Total Time 5

Servings Tablespoons

Ingredients

1 tbsp Smoked Paprika*
2 tsp Garlic Powder
2 tsp Onion Powder
1 tsp Dried Thyme
1 tsp Dried Oregano
1 tsp Cayenne Pepper (adjust for heat preference)
1 tsp Black Pepper
1 tsp Salt
½ tsp Ground White Pepper (optional, for an extra peppery kick)
½ tsp Chili Powder (optional, for extra depth)

Instructions

Combine all the spices in a small bowl and stir until evenly mixed. Break up any clumps with the back of a spoon for a smooth blend.

Notes

If you like your blackened seasoning extra smoky, swap half of the smoked paprika with chipotle powder. It adds an incredible depth of flavour!

Transfer the seasoning to an airtight container, like a small mason jar or spice shaker, and keep it in a cool, dry place. It’ll stay fresh for up to 6 months, though you’ll probably use it up much faster!

This seasoning is your new best friend. Sprinkle it on chicken, fish, shrimp, steak, veggies, or even popcorn for a smoky, spicy kick.

Nutrition