BLACKENED WINGS

If you’re craving wings with serious flavour, these Blackened Wings are exactly what you need. Crispy, smoky, and with the perfect kick, these bad boys will have everyone asking for seconds!

Prep Time 10

Cook Time 35

Total Time 45

Servings Servings

Ingredients

2 pounds Chicken Wings (split into flats and drumettes)
2-3 tbsp Homemade Blackened Seasoning
1 tbsp Baking Powder (for extra crispy skin!)
1-2 tbsp Extra Virgin Olive Oil (or melted butter)
Fresh Parsley chopped, optional, for garnish

FOR SERVING

Celery or Carrot Sticks
Homemade Blackened Ranch Sauce

Instructions

Pat the wings dry with paper towels—really dry! This helps them get crispy.
Toss the wings in a large bowl with olive oil (or melted butter), then sprinkle with baking powder and blackened seasoning. Toss until the wings are evenly coated.
Preheat your oven to 425°F (220°C). Place a wire rack on top of a baking sheet (for airflow all around) and arrange the wings in a single layer.
Bake for 25-30 minutes, flipping halfway through. They should be golden brown and crispy when done! Serve with celery, carrots, and blackened ranch for dipping.

Notes

Want them even crispier? Pop them under the broiler for 1-2 minutes at the end—just keep an eye on them so they don’t burn!

Air Fryer Instructions: Preheat your air fryer to 400°F (200°C). Toss the seasoned wings in olive oil (or melted butter) to coat. Arrange the wings in a single layer in the air fryer basket, ensuring they don’t overlap. Cook for 20-25 minutes, flipping halfway through, until the wings are crispy and golden brown. For extra crispiness, add an additional 3-5 minutes. Let them rest for a few minutes before serving!

Nutrition