SAUCE WITH PARSLEY

Bright, zesty, and packed with flavour—this easy Sauce with Parsley and citrus is perfect for drizzling over veggies, grilled meats, or grain bowls. It's a fresh and versatile addition to any meal!

Prep Time 5

Total Time 5

Servings Cup

Ingredients

1 bunch Fresh Flat-Leaf Italian Parsley Leaves (~1 to 1.5 cups, packed)
1 tbsp Extra Virgin Olive Oil
1 tbsp Lemon Juice (or lime juice for a twist!)
1 tsp Dijon Mustard
1 Clove Garlic
1 tbsp White Wine Vinegar (or apple cider vinegar)
Salt and Pepper to taste
Water as needed to thin the sauce

Instructions

Remove the leaves from the stems and roughly chop them to make blending easier.
In a food processor or blender, add the parsley leaves, olive oil, lemon juice, Dijon mustard, garlic, white wine vinegar, salt, and pepper.
Process everything until the sauce is smooth and creamy. If the sauce is too thick, add a little water, a tablespoon at a time, until you reach your desired consistency.
Taste your sauce and adjust the seasoning if needed, adding more salt, pepper, or lemon juice to your liking. Drizzle over your favorite dishes, like roasted veggies, grains, or protein.

Notes

Store this homemade parsley sauce in an airtight container or jar and keep it in the fridge for up to 5 days.

Nutrition