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halloumi cheese with parsley sauce on a plate with sweet potatoes, rice, and greens

HALLOUMI BOWLS

Crispy, golden halloumi + fresh veggies = your new favourite bowl! These easy Halloumi Bowls are loaded with flavour, perfect for meal prep, and totally customizable. Try them tonight!
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 2 Servings

Ingredients

FOR THE BOWLS

  • 1 recipe Air-Fried Halloumi Cheese
  • 1 large Sweet Potato peeled and cubed
  • 1 tbsp Extra Virgin Olive Oil
  • 1 tsp Smoked Paprika
  • ½ tsp Cumin
  • ¼ tsp Cinnamon
  • 1 cup Farro, Quinoa, or Brown Rice cooked
  • ½ cup Baby Spinach or Arugula
  • ¼ cup Pumpkin Seeds (or Sunflower Seeds) toasted
  • ½ cup Carrots shredded
  • ¼ cup Fresh Herbs (such as Basil, Mint, Cilantro, or Parsley) chopped

FOR THE DRESSING

Instructions

  • Preheat your oven to 400°F (200°C). Toss the cubed sweet potato in olive oil, smoked paprika, cumin, and cinnamon. Spread them out on a baking sheet and roast for 20-25 minutes, flipping halfway, until golden and tender.
    cubed roasted sweet potato on a parchment lined baking sheet
  • Start with a base of cooked farro, quinoa, or brown rice.
    brown rice on a plate
  • Add the roasted sweet potatoes, greens, and shredded carrots. Place the hot halloumi slices on top of the veggies and grains. Drizzle with parsley-citrus sauce and garnish with toasted pumpkin seeds and fresh herbs.
    slices of halloumi cheese on a plate with rice, sweet potatoes, greens, herbs, shredded carrots, and lemon wedges

Nutrition

Serving: 1Serving | Calories: 698kcal | Carbohydrates: 115g | Protein: 14g | Fat: 22g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 13g | Trans Fat: 0.01g | Sodium: 178mg | Potassium: 1257mg | Fiber: 11g | Sugar: 9g | Vitamin A: 33229IU | Vitamin C: 50mg | Calcium: 168mg | Iron: 6mg
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