AIR FRYER BROCCOLINI

a pile of roasted broccolini on a plate with toasted pine nuts and chili flakes

Crispy, sweet, and savory—this Air Fryer Broccolini with balsamic honey glaze is the ultimate veggie side! It's quick, easy, and absolutely bursting with flavour.

Prep Time 5

Cook Time 10

Total Time 15

Servings Servings

Ingredients

1 bunch Broccolini
2 tbsp Extra Virgin Olive Oil
1 tbsp Balsamic Vinegar
1 tbsp Honey (or maple syrup for a vegan option)
½ tsp Garlic Powder
Salt and Pepper to taste
Crushed Red Pepper Flakes (optional for some heat)
2 tbsp Toasted Pine Nuts (optional for crunch)
Fresh Parsley chopped, for garnish

Instructions

Trim the tough ends of the broccolini and rinse it well. Pat it dry with a paper towel so it gets crispy in the air fryer.
In a small bowl, mix together the olive oil, balsamic vinegar, honey, garlic powder, salt, and pepper.
Toss the broccolini in the glaze mixture, making sure each stalk is well coated. If you like a little heat, add a sprinkle of red pepper flakes here!
Preheat your air fryer to 375°F (190°C). Place the broccolini in a single layer in the air fryer basket. Air fry for 7-10 minutes, shaking halfway through if your air fryer tray or basket doesn't have holes or 360° air circulation, until the edges are crispy and the stems are perfectly tender.
Once it’s done, sprinkle toasted pine nuts over the top for some extra crunch (if using), and garnish with fresh parsley for a pop of colour.

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