CHOCOLATE CHUNK BANANA BREAD

cooked sliced banana bread with chocolate chunks in a loaf pan

CHOCOLATE CHUNK BANANA BREAD

If you’re craving something rich, moist, and a little indulgent, this Chocolate Chunk Banana Bread is about to become your new favourite. One bite, and you’ll see why it never lasts more than a day in my kitchen!

Prep Time 10

Cook Time 1

Total Time 1 10

Servings Loaf

Ingredients

4 Ripe Bananas (about 1¾–2 cups)
2 Eggs
2.5 tbsp Honey or Maple Syrup
¼ cup Melted Coconut Oil, Avocado oil, or Light Olive Oil
1 tsp Vanilla Extract
1 cup Whole Wheat Flour
½ cup Almond Flour or Oat Flour
1 tsp Baking Soda
½ tsp Cinnamon
¼ tsp Salt
½–¾ cup Dark Chocolate Chunks (70% or higher cacao works best)

Instructions

Preheat oven to 350°F (175°C). Line a loaf pan with parchment or lightly grease it.
In a large bowl, mash the bananas.
Whisk in eggs, maple syrup, oil, and vanilla until smooth.
Sprinkle baking soda, cinnamon, and salt over the wet mixture and stir to combine.
Add in both flours and stir just until combined. Don’t overmix!
Fold in chocolate chunks.
Pour into loaf pan and smooth the top. Sprinkle a few extra chocolate chunks on top if you want it to look bakery-worthy.
Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean or with just a few moist crumbs.
Let cool at least 15–20 minutes before slicing.

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