SOURDOUGH BREAD CROUTONS (STOVETOP, OVEN, OR AIR FRYER)

SOURDOUGH BREAD CROUTONS (STOVETOP, OVEN, OR AIR FRYER)

These Sourdough Bread Croutons are crispy, golden, and packed with flavour. They’re the perfect way to level up any salad, soup, or snack!

Prep Time 5

Cook Time 20

Total Time 25

Servings Cups

Ingredients

4 cups Sourdough Bread (about ½ a standard boule or loaf) cut into ¾–1-inch cubes
3 tbsp Extra Virgin Olive Oil (or a mix of olive oil + melted butter for extra richness)
½ tsp Garlic Powder
½ tsp Salt
¼ tsp Black Pepper optional
½ tsp Italian Seasoning or Dried Herbs optional
Extra Butter (if pan frying)

Instructions

Toss bread cubes with olive oil, butter, garlic powder, salt, pepper (if using), and any optional herbs until evenly coated.

OVEN METHOD (BEST FOR BIG BATCHES)

Preheat oven to 375°F (190°C). Line a large baking sheet with aluminum foil or parchment paper.
Spread the seasoned bread cubes in a single layer on a baking sheet.
Bake 10 minutes, stir, then bake another 5–10 minutes until golden and crisp. Cool completely before storing.

STOVETOP METHOD (QUICK & GREAT FOR SMALLER BATCHES)

Heat a large skillet over medium heat. Melt enough butter to coat the bottom of the pan.
Add the seasoned bread cubes to the skillet.
Toast, stirring often, until all sides are golden and crispy, about 7–10 minutes. Cool slightly before using.

AIR FRYER METHOD (FAST & ULTRA CRISPY)

Spread the seasoned bread cubes in a single layer in the air fryer basket (cook in batches if needed).
Air fry at 375°F (190°C) for 5–8 minutes, shaking halfway, until golden and crisp.

Notes

Let croutons cool fully, then store in an airtight container at room temp for up a week. For maximum crunch, add to salads or soups right before serving.

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