MEATLOAF SEASONING

seasoning in a bowl in front of a cooked meatloaf

Nothing elevates a classic meatloaf like the perfect Meatloaf Seasoning. This easy blend adds bold, savoury flavour that will keep everyone coming back for more.

Prep Time 5

Total Time 5

Servings Tablespoons

Ingredients

2 tsp Kosher Salt
1 tsp Black Pepper
2 tsp Garlic Powder
2 tsp Onion Powder (or dried minced onion for texture)
1.5 tsp Smoked Paprika
1 tsp Dried Thyme
1 tsp Dried Oregano
½ tsp Mustard Powder
½ tsp Cayenne (or Chili Powder) optional, for a slight kick
1 tbsp Brown Sugar (optional — balances acidity in ketchup glaze; skip if serving with gravy)

Instructions

Add all ingredients in a small bowl.
Mix well to evenly distribute the spices.

Notes

Store in an airtight spice jar or container for up to 6 months.

Use 2 tablespoons per 1 lb of ground meat when making meatloaf.

Also great sprinkled into burgers, shepherd’s pie, or meatballs!

Nutrition