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–+ servings
sliced apples on a sheet tray topped with caramel sauce and granola crumble

Air Fryer Apples

Air Fryer Apples are the ultimate quick fall treat—sweet, spiced, and perfectly tender. Topped with a crunchy cinnamon oat layer, they are the cozy snack you didn’t know you needed.
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 3 Servings

Ingredients

FOR THE APPLES

  • 4-5 small Firm Apples cored and sliced
  • 2 tsp Melted Butter
  • 1.5 tsp Maple syrup or Honey
  • ½ tsp Cinnamon
  • ¼ tsp Nutmeg or Pumpkin Pie Spice
  • Pinch of Salt

FOR THE CRISP CINNAMON-OAT TOPPING

  • 2 tbsp Rolled Oats
  • 2 tbsp Almond Flour or All-Purpose Flour
  • 1 tbsp Brown Sugar (or Coconut Sugar)
  • 1 tsp Cinnamon
  • 2 tbsp Cold Butter cubed

Instructions

  • Toss apple slices with melted butter, maple syrup, spices, and salt.
    sliced seasoned apples in a bowl
  • In a small bowl, mix oats, flour, sugar, and cinnamon. Cut in cold butter until mixture is crumbly.
    crumbled oats with spices in a bowl
  • Place apples in a single layer in the air fryer-safe tray or basket. Sprinkle crisp topping evenly over the apples.
    parchment lined sheet pan with sliced apples and an oat crumble topping
  • Air fry at 350°F (175°C) for 10–12 minutes, or until apples are tender and topping is golden. Shake or rotate halfway through for even cooking.
    sheet pan with sliced apples topped with seasoning and oats
  • Serve warm, optionally with a scoop of vanilla ice cream, whipped cream, or drizzle of caramel sauce.
    hands holding a bowl of sliced apples topped with ice cream and a drizzle of caramel, another bowl of apples beside it

Nutrition

Serving: 1Serving | Calories: 264kcal | Carbohydrates: 38g | Protein: 2g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 27mg | Sodium: 85mg | Potassium: 248mg | Fiber: 6g | Sugar: 27g | Vitamin A: 427IU | Vitamin C: 9mg | Calcium: 44mg | Iron: 1mg
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