AIR FRYER STEAK BITES

plate of cooked steak bites with jar of chimichurri in the background

Juicy, flavourful steak bites just got even better with this Air Fryer Steak Bites with Basil Chimichurri recipe. Quick to make and packed with herby goodness, it’s the perfect weeknight dinner or game-day snack.

Prep Time 10

Cook Time 8

Total Time 18

Servings Servings

Ingredients

1 lb (454g) Sirloin, Striploin, or Ribeye cut into 1-inch cubes
1 tbsp Extra Virgin Olive Oil
1 tsp Salt
½ tsp Black Pepper
½ tsp Garlic Powder
½ tsp Smoked Paprika optional
2 tbsp Butter optional, to toss after cooking
Basil Chimichurri for serving

Instructions

Pat the steak dry with paper towels (moisture = less browning).
Add to a bowl and toss with olive oil, salt, pepper, garlic powder, and paprika, if using.
Set the air fryer to 400°F (200°C) and let it preheat for about 3 minutes. Place steak bites in the air fryer basket in a single layer (cook in batches if needed).
Air fry at 400°F for 5–8 minutes* (see notes for exact times), shaking halfway through (if you're using the air fryer tray with the holes (360°F air circulation) then you can skip the flipping).
Immediately after cooking, toss the hot steak bites with a tablespoon of butter in a bowl for added richness and gloss.
Either drizzle generously over the bites or serve it on the side for dipping. Top with flaky salt if you’re feeling fancy.

Notes

AIR FRYER STEAK BITE COOKING TIMES:

Rare: ~4–5 minutes
Medium: ~6–7 minutes
Well done: ~8 minutes (not recommended

Nutritional information does not include the basil chimichurri sauce.

Serve with toothpicks for a killer appetizer.

Nutrition