Green machine smoothie that’s fresh, fruity, and perfectly smooth with no overpowering green taste. A bright, Naked-inspired blend that’s easy to love.
Prep Time 5 minutesminutes
Total Time 5 minutesminutes
Servings 1Serving
Ingredients
1cupfresh spinach
1ripe banana
1cupfrozen mangoor pineapple, or mix
½cuporange juice
½cupcoconut wateror more juice
½tspfresh grated gingeroptional
squeeze of lemon juiceoptional
iceas needed
Instructions
Add liquid first, then spinach, then fruit and ice.
Blend until completely smooth with no green flecks for the best texture. Taste and adjust: Too sweet → add lemon. Too thick → add more liquid. Not sweet enough → add a few pineapple chunks or a date.
Notes
Use frozen mango for the best thick, creamy texture. Fresh fruit will make it thinner unless you add ice.You can use all orange juice, all coconut water, or a mix of both depending on how sweet or light you want it.Start with less liquid and add more as needed. It’s much easier to thin it out than fix a watery smoothie.Always add liquid first to help everything blend smoothly and avoid leafy chunks.If it tastes too sweet or flat, a quick squeeze of lemon will brighten everything up.Best enjoyed fresh right after blending, but you can store it in the fridge for up to 24 hours. Shake well before drinking.Makes 1 large smoothie or 2 smaller servings.