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Burrata bruschetta made with creamy burrata cheese, marinated cherry tomatoes, and fresh basil on toasted artisan bread, photographed on a marble surface with a soft, blurred background.

Burrata Bruschetta with Tomatoes and Basil

Burrata Bruschetta combines creamy burrata, juicy marinated tomatoes, fresh basil, and crispy toasted bread for an appetizer that's simple, fresh, and always impressive.
Prep Time 15 minutes
Cook Time 10 minutes
Marinating Time 20 minutes
Total Time 45 minutes
Servings 8 Servings

Ingredients

Tomato Topping

  • 2 cups cherry tomatoes diced
  • 2 tbsp extra virgin olive oil
  • 1 clove garlic finely grated
  • 1 tsp red wine vinegar
  • ¼ tsp salt
  • ¼ tsp freshly ground black pepper
  • 2 tbsp fresh basil thinly sliced

Bruschetta

  • 1 baguette sliced diagonally into ½-inch slices
  • 2 tbsp extra virgin olive oil

For Serving

  • 1 (8 ounces / 225-250 g) ball burrata cheese
  • flaky sea salt to taste
  • fresh basil leaves for garnish
  • balsamic glaze optional

Instructions

  • In a medium bowl, combine the tomatoes, olive oil, garlic, red wine vinegar, salt, pepper, and basil. Stir well and let sit for 15 to 20 minutes to allow the flavours to meld.
    bowl of chopped multi-coloured cherry tomatoes with fresh basil, garlic, and olive oil. spoon in the bowl.
  • Preheat the oven to 400°F (200°C).
  • Arrange the baguette slices on a baking sheet and brush both sides lightly with olive oil. Bake for 8 to 10 minutes, flipping halfway through, until golden and crisp. Let cool slightly.
    12 toasted pieces of artisan bread drizzled with olive oil laid out in a single layer on a baking sheet.
  • Arrange the toasted bread on a serving platter. Tear the burrata into pieces and distribute it evenly over the toast slices. Spoon the tomato mixture over the burrata. Finish with flaky sea salt, fresh basil leaves, and a drizzle of balsamic glaze, if desired. Serve immediately.
    Hand grabbing burrata bruschetta made with creamy burrata cheese, colourful marinated cherry tomatoes, and fresh basil on toasted artisan bread.

Notes

Bring the burrata to room temperature for about 20 minutes before serving for the creamiest texture and best flavour.
Use ripe, flavourful tomatoes whenever possible. Since this recipe has so few ingredients, their quality makes a big difference.
Toast the bread until fully crisp. Slightly under toasted bread will soften quickly once topped with the tomatoes and burrata.
Assemble just before serving to keep the bread crunchy and prevent sogginess.
For extra flavour, rub the warm toast with a cut garlic clove before adding the toppings.
Leftover tomato topping can be refrigerated in an airtight container for up to 2 days, but assembled bruschetta is best enjoyed fresh.

Nutrition

Serving: 1Serving | Calories: 151kcal | Carbohydrates: 17g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 0.1mg | Sodium: 270mg | Potassium: 124mg | Fiber: 1g | Sugar: 2g | Vitamin A: 210IU | Vitamin C: 9mg | Calcium: 40mg | Iron: 1mg
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