Easy Homemade Mango Orange Sorbet

Mango orange sorbet scoops in a white ramekin with a fresh orange slice, diced mango, and mint garnish.

Easy Homemade Mango Orange Sorbet

Mango orange sorbet is a smooth and creamy dessert made with frozen mango and fresh orange juice for the perfect balance of sweet, bright citrus flavour.

Prep Time 15

Freeze Time 4

Total Time 4 15

Servings Servings

Ingredients

800 g frozen mango chunks
½ cup fresh orange juice
¼ cup granulated sugar
1 tbsp fresh lime juice
¼ tsp salt
1 tsp orange zest

Instructions

Add the frozen mango, orange juice, sugar, lime juice, salt, and orange zest to a food processor.
Blend until smooth and creamy, scraping down the sides as needed. If necessary, add 1 tablespoon of orange juice at a time until the mixture blends easily.
Enjoy immediately for a soft serve texture, or transfer to a freezer safe container such as a loaf pan. Smooth the top, cover, and freeze for 3 to 4 hours, or until firm enough to scoop.

Let the sorbet sit at room temperature for 5 to 10 minutes before serving.

Notes

Use frozen mango for the creamiest texture. If using fresh mango, freeze the chunks until completely firm first.

Fresh orange juice delivers the brightest flavour. Bottled juice works, but the finished sorbet won't taste quite as fresh.

Taste to adjust the sweetness, not the final flavour. The orange may seem a little more pronounced right after blending, but it mellows beautifully once the sorbet freezes.

Blend until completely smooth. Any small frozen chunks can leave the sorbet with an icy texture.

Store in an airtight container in the freezer for up to 2 weeks. Press parchment paper or plastic wrap directly onto the surface to help prevent ice crystals.

Let it rest for 5 to 10 minutes before scooping for the smoothest, creamiest texture.

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