ALMOND FLOUR COOKIES

These flavourful Almond Flour Cookies are Keto friendly and only 7 ingredients to make! They bake up in the oven in just 10 minutes and make a great on-the-go Breakfast or snack any time of day.

Prep Time 10

Cook Time 10

Total Time 20

Servings Cookies

Ingredients

1 cup Almond Flour
⅓ cup Unsalted Butter softened
1 Egg
¼ cup Erythritol or other Sugar Free Sweetener
1 tsp Vanilla Extract
1 tsp Baking Powder
½ tsp Cinnamon optional

Instructions

Preheat the oven to 350°F and line a baking sheet with parchment paper.
Add all the cookie ingredients to a large bowl.
Using an electric hand mixer, blend the ingredients on the lowest speed until smooth.
You might end up with a few little stubborn pockets of butter that don't want to blend...that's ok, leave them be.
Using a cookie scoop or regular table spoon, measure the cookie batter out into 7 evenly shaped balls.
Spread them out on the parchment lined baking sheet with enough room in between each to expand a bit in the oven as they bake. Gently press the tops of each down with the back of a fork to help flatten them out a bit so they'll cook up evenly in the oven.
Bake for 10 minutes. Remove from the oven and cool on the pan for 10 minutes before transferring to a wire rack to finish cooling. Be very careful with these cookies (especially when they're hot) as they're suuuuper crumbly and will fall apart! Cool completely before eating/serving. Enjoy!

Notes

The whiter cookies in the photos are without the optional cinnamon. The darker ones are with the cinnamon. In my opinion (and the opinion of my cookie loving BF), they're both delicious in their own ways! The cinnamon almond flour cookie is a tad bit sweeter and denser. While the other, without the cinnamon, is has a more flakey, cakey and buttery texture. I suggest you just make a double batch and try both! ;)

Nutrition