ROASTED SESAME DRESSING

bowl of creamy/yellow sauce with a spoon in it, salads in the background

This Roasted Sesame Dressing is creamy, flavourful and so easy to make! With only a few simple ingredients, it's Keto friendly, Low Carb and incredibly delicious.

Prep Time 2

Cook Time 3

Total Time 5

Servings Cup

Ingredients

½ cup Mayonnaise homemade or store bought
⅓ cup Coconut Aminos
3 tbsp Rice Vinegar
2 tbsp White Sesame Seeds
2 tbsp Toasted Sesame Oil
1.5 tbsp Tahini
1 tsp Sriracha optional
½ tsp Water optional, see notes*

Instructions

In a small skillet, over medium heat, add the sesame seeds.
Toast them for 2-3 minutes, until they start to brown, stirring constantly to ensure they don't burn.
Add the roasted sesame seeds to the base of a food processor.
Pulse a few times until they turn into a fine powder. Alternatively, you can use a mortar and pestle if you have one.
Add the mayo, coconut aminos, rice vinegar, sesame oil, tahini, sriracha and water, if using.
Process until smooth and all the ingredients are well combined. Store in an airtight container or mason jar and keep it in the fridge for up to a week!

Notes

Water is used for thinning out the dressing. Add more, as needed or omit entirely if you prefer a thicker consistency.

Nutrition