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–+ servings
bowl of coleslaw with 2 forks, jar of dressing with a whole lime and shredded red cabbage and carrots in the background

RECIPE FOR COLESLAW WITH VINEGAR AND OIL

This simple recipe for Coleslaw with Vinegar and Oil is a great addition to any meal and will surely be a hit at your next BBQ or cookout!
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 Servings

Ingredients

FOR THE COLESLAW

  • 1 14 oz. (375g) bag Pre-Packaged Ready-To-Eat Coleslaw (or 4 cups Green Cabbage), thinly sliced
  • 2 cups Red Cabbage thinly sliced
  • 3 large Carrots grated
  • 3 Green Onions sliced

FOR THE VINAIGRETTE

  • ⅓ cup Apple Cider Vinegar
  • ¼ cup Extra Virgin Olive Oil
  • 1 tbsp Honey
  • 1 tbsp Dijon Mustard
  • 1 Clove Garlic minced
  • ½ tsp Oregano
  • Salt and Pepper to taste

Instructions

  • In a small glass jar with a lid, add all the dressing ingredients. Vigorously shake until well combined and set aside. Alternatively, use a small bowl and whisk.
    hand holding a jar of olive oil/vinegar based dressing over a bowl of coleslaw
  • In a large bowl, add all the ingredients for the coleslaw. Drizzle a generous amount of dressing over top.
    large bowl with chopped green onions, grated carrots, shredded red and green cabbage with dressing drizzled on top
  • Mix until well combined.
    large bowl of coleslaw
  • Taste and add more salt, pepper, oregano, and/or dressing, as needed. Serve cold.
    black spoon with dressing drizzling over a bowl of coleslaw, sliced lime and shredded carrots in the background with 2 forks

Nutrition

Serving: 1Serving | Calories: 182kcal | Carbohydrates: 14g | Protein: 2g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 94mg | Potassium: 335mg | Fiber: 3g | Sugar: 9g | Vitamin A: 9615IU | Vitamin C: 31mg | Calcium: 54mg | Iron: 1mg
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