There are more Types of Olives out there than you’ll find on your average charcuterie board. From buttery Castelvetranos to punchy Kalamatas, here’s the lowdown on the ones worth knowing (and snacking on). Look, I’m just going to say it: I love olives. Salty, buttery, briny little flavour bombs—I could (and usually do) eat them […]
This Simple Arugula Salad is fresh, fast, and full of flavour. Just a handful of ingredients and five minutes are all you need to make this restaurant-worthy side dish. I’ve always loved arugula, but over the past five years or so, it’s turned into a full-blown obsession. Bold and peppery, it pairs well with just […]
Yogurt flavours have come a long way from just plain or vanilla. Whether you’re into fruity, funky, or full-on dessert vibes, there’s a yogurt flavour out there for you. Yogurt flavours aren’t what they used to be. Sure, you can still grab your usual strawberry or vanilla, but now there’s everything from key lime pie […]
You’ve probably used garlic a hundred times, but did you know there are different Types of Garlic with totally different flavours and uses? Whether you’re roasting, mincing, or smashing cloves with love, knowing the types of garlic can seriously upgrade your cooking game. If you thought garlic was just garlic, you’re not alone! But there […]
Green apples come in more varieties than you might think, each with its own unique twist. If you’re curious about the different Types of Green Apples and what makes them special, you’re in the right spot. Green apples have a bit of a reputation. They’re tart, crisp, and maybe a little bossy. But there’s way […]
Peaches aren’t just peaches—there are actually several Types of Peaches, and each one has its own thing going on. If you’ve ever wondered which peach is best for baking, snacking, or canning, you’re in the right place. You’d think a peach is just a peach… until you’re at the store staring at six different kinds […]
Not all cabbages are created equal, and we’re breaking down the different Types of Cabbage to prove it. From crunchy classics to frilly show-offs, here’s what you need to know. When most people think of cabbage, they picture that big green ball from the grocery store—but there’s a whole world of cabbage out there. Different […]
Salami isn’t just one thing—there are many types of salami, each with its own texture, flavour, and history. Whether you love it spicy, smoky, or mild, there’s a salami out there for every palate. When someone says salami, what exactly do they mean? Because let me tell you, there are a lot of types of […]
Out of ketchup or looking for something new? These easy Substitute for Ketchup ideas will save your meal and might just become your new go-to. Ever found yourself mid-burger or dipping your fries only to realize you’re totally out of ketchup? We’ve all been there—and no, licking the leftover packet from the takeout drawer isn’t […]
Looking for the best Orzo Substitutes? Whether you’re out of orzo or need a gluten-free option, these tasty alternatives work perfectly in salads, soups, and more. If you’re a busy home cook or gluten-free eater wondering what to use when you’re out of orzo, you’re in the right place. You’re in the middle of dinner […]
These Chicken Pesto Meatballs are juicy, flavour-packed, and totally family-approved. Made with lean ground chicken and fresh pesto, they’re the perfect easy dinner for busy weeknights or meal prep magic. As I’m sure you’ve heard me shout from the rooftops before—I’m Italian, and proud of it! So is it really any surprise when I say […]
Looking for a Substitute for Chili Sauce that actually works? These easy swaps will keep your dish bold, balanced, and far from bland. So, you’re halfway through cooking, things are smelling amazing—and then it hits you. No chili sauce. Whether the bottle’s empty or you never had it to begin with (no judgment), it’s not […]
Looking for a Substitute for Sesame Oil and not sure what actually works? Don’t worry—your stir-fry (and your sanity) are both safe with these tasty stand-ins. So you’re halfway through making a killer stir-fry, and boom—you realize you’re out of sesame oil. Classic. Whether you ran out, can’t find it at your local store, or […]
If you love a good twist on a classic, these Caprese Stuffed Mushrooms are about to be your new go-to. They’re loaded with juicy tomatoes, creamy bocconcini, and a generous swipe of pesto butter for serious flavour in every bite. They’re also easy to make, and they’ll totally steal the show at your next dinner. […]
Out of cinnamon mid-recipe? Don’t sweat it—these Cinnamon Substitutes will save your dish without skipping a beat. Whether you’re baking something sweet or adding a warm kick to a savory recipe, there’s a perfect cinnamon swap waiting in your pantry. You’re halfway through baking something delicious, you reach for the cinnamon… and it’s nowhere to […]