This 15 minute Low Carb side dish is healthy, flavourful and simple to make. Everyone's going to love it!
Prep Time 5 minutesminutes
Cook Time 10 minutesminutes
Total Time 15 minutesminutes
Servings 4Servings
Ingredients
12ozor 340g Riced Cauliflower*
½cupFresh Cilantrochopped
⅓cupGreen Onionsdivided
1small Onionchopped
1Clove Garlicminced
Zest and Juice of 1 Lime
1tspSalt
2tbspExtra Virgin Olive Oil
Instructions
Heat the olive oil in a large skillet over medium heat and add the white onion. Sauté for a couple of minutes.
Add half the green onions and sauté another minute.
Add the garlic and sauté until fragrant, another 30 seconds to a minute. At this point, the onions should be translucent and mostly cooked through.
Add the riced cauliflower and stir until well combined.
Add the salt, lime juice, and lime zest and stir until combined. Sauté, stirring continuously, for a few minutes. TIP: If there is too much moisture in the skillet at this time, turn the heat up higher...this will draw out that excess moisture from the cauliflower and avoid mushy 'rice'!
Remove from heat. Transfer to a bowl. Stir in the cilantro. Top with another squeeze of lime, if desired.
Notes
You can rice the cauliflower yourself by pulsing it in a food processor until it resembles rice or you can buy the pre-packaged already riced cauliflower in the produce or frozen section of the grocery store.