RECIPE FOR CHIPOTLE MAYO

bowl of chipotle mayo with a spoon in it, half a lime and ramekin of chipotle peppers in the background

Smokey, flavourful and so easy to make, this recipe for Chipotle Mayo is always a winner! It makes a great dipping sauce for all your favourite things and is an easy way to elevate just about any meal.

Prep Time 5

Total Time 5

Servings Cup

Ingredients

1 cup Mayonnaise homemade or store bought*
2-3 Chipotle Peppers in Adobo Sauce*
2 Cloves Garlic roughly chopped
1 tbsp Freshly Squeezed Lime Juice
2 tsp Adobo Sauce (from the can with the chipotle peppers)
¼ tsp Chipotle Powder
Generous Pinch of Salt

Instructions

Add all the ingredients to a food processor.
Mix until well combined, scraping down the sides of the bowl as needed. Transfer to an airtight container or sealed mason jar and store in the fridge for up to 2 weeks.

Notes

Try using my homemade mayonnaise to make this chipotle mayo recipe.

For a less smokey mayo, use 2 peppers. For a more smoky flavour, use 3.

Nutrition