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–+ servings
dry seasoning for chicken in a small glass jar beside two spoons.

Chicken Seasoning Recipe

This chicken seasoning recipe is herby, savoury, and made with simple pantry spices that bring bold flavour to grilled, baked, or air fryer chicken.
Prep Time 5 minutes
Total Time 5 minutes
Servings 0.5 Cup

Ingredients

  • 1 tbsp dried thyme
  • 1 tbsp dried oregano
  • 1 tbsp dried parsley
  • 1 tbsp dried basil
  • 1 tbsp paprika
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp salt
  • ½ tsp black pepper

Instructions

  • Add all of the spices to a small bowl or directly into an airtight spice jar.
    black pepper and garlic powder in a small glass jar.
  • Stir or shake well until the seasoning is fully combined and evenly mixed.
    hand holding a jar full of blended herby spices.
  • Use right away or store in a cool, dry place for up to 1 year. Shake before each use for the best flavour.
    layered spices in a small glass jar with a red lid.

Notes

Want a smokier flavour? Swap the regular paprika for smoked paprika.
Use fresh spices for the best flavour. Older spices can make homemade seasoning blends taste flat and dusty.
Shake well before each use since smaller spices naturally settle at the bottom of the jar over time.
For the best flavour, use about 1 tablespoon of seasoning per pound of chicken and coat the chicken lightly with oil first.
Store the seasoning in an airtight jar in a cool, dry place for up to 1 year.
This seasoning is naturally gluten free, but always double check packaged spices if cross-contamination is a concern.

Nutrition

Serving: 1Batch | Calories: 224kcal | Carbohydrates: 49g | Protein: 11g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 14014mg | Potassium: 1186mg | Fiber: 20g | Sugar: 4g | Vitamin A: 7518IU | Vitamin C: 13mg | Calcium: 652mg | Iron: 26mg
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