These Air Fryer Chicken Drumsticks are beautifully crispy, super easy to make and can be seasoned however you like. They make a great lunch or dinner any day of the week and come out nothing short of perfect every single time.
Use your hands to make sure that each drumstick is completely coated, including underneath the skin.
Arrange in a single layer in the air fryer tray or basket (I lined mine with parchment paper for easier clean up).
Air fry at 400°F for 20-30 minutes (or until you reach your desired crispiness), flipping halfway through. An instant read thermometer will register at least 165°F when they're done. If you don't find them crispy enough, feel free to turn the air fryer setting to broil for a few additional minutes.
Notes
You can switch it up and use whatever kind of seasoning you prefer.