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–+ servings
two slices of banana bread next to a whole half loaf and plate of butter

BANANA BREAD WITH PUMPKIN

This Banana Bread with Pumpkin Spice is the perfect Fall treat. It's so easy to make, has an amazing cakey texture and takes regular ol' banana bread to a whole other level!
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 1 Loaf

Ingredients

  • 2.5 cups All Purpose White Whole Wheat Flour
  • 1.5 cups Pure Pumpkin Purée NOT pumpkin pie filling
  • ¾ cup Coconut Sugar
  • ½ cup Coconut Oil melted
  • ¼ cup Maple Syrup
  • 2 (verrrry ripe) Bananas mashed
  • 2 Eggs
  • 2 tsp Pumpkin Spice
  • 1 tsp Vanilla Extract
  • 1 tsp Baking Soda
  • 1 tsp Baking Powder

Instructions

  • Preheat the oven to 350°F and line a baking sheet with parchment paper with a few extra inches hanging off each side.
  • Add the pumpkin purée, coconut oil, maple syrup, mashed bananas, eggs, and vanilla extract to a mixing bowl.
    eggs, mashed bananas and pumpkin puree unmixed in a bowl
  • Stir until well combined.
    orange batter in a bowl
  • Add in the remaining ingredients (flour, coconut sugar, pumpkin spice, baking soda and baking powder).
    flour, sugar and spices on top of an orange batter in a bowl
  • Stir until all of the ingredients are well incorporated.
    orange batter in a bowl with a rubber spatula
  • Pour the batter into the lined loaf pan, using a spatula to smooth out the top.
    unbaked banana bread in a parchment lined loaf pan
  • Bake for 50-70 minutes or until a toothpick inserted into the center comes out clean. Remove it from the oven and allow it to cool directly in the loaf pan for 5-10 minutes. Then, transfer it to a wire rack (remove the parchment paper) to finish cooling completely before slicing.
    baked banana bread in a parchment lined loaf pan

Nutrition

Serving: 1Loaf | Calories: 3004kcal | Carbohydrates: 458g | Protein: 58g | Fat: 124g | Saturated Fat: 94g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 0.03g | Cholesterol: 327mg | Sodium: 1909mg | Potassium: 2268mg | Fiber: 47g | Sugar: 169g | Vitamin A: 57831IU | Vitamin C: 37mg | Calcium: 708mg | Iron: 16mg
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