HOMEMADE HOME FRIES IN OVEN
Take your breakfast game to a whole new level with these crispy Oven Baked Homemade Home Fries! They're super simple to make, easily customizable and are the perfect side dish for anything from pancakes and waffles to eggs and omelettes.
Servings 6 Servings
Ingredients
- 4 large Russet Potatoes
- 2-3 tbsp Extra Virgin Olive Oil
- 1 tbsp Italian Seasoning*
- 1 tsp Garlic Powder
- Salt and Pepper to taste (be generous)
- Fresh Chopped Parsley for garnish, optional
Instructions
- Preheat the oven to 425°F and line a baking sheet with parchment paper.
- Wash the potatoes (peel, if desired...I don't). Cut them into even sized chunks or cubes.
- Place them into a bowl with the oil and seasonings. Toss well to coat.
- Place the seasoned potatoes in a single layer on the prepared baking sheet. Make sure they're not overcrowded to ensure they get crispy.
- Bake for 30-40 minutes or until they're golden brown and crispy. Flip them halfway through to ensure even browning. Transfer to a bowl, garnished with fresh chopped parsley and extra salt, if needed. Serve immediately with ketchup and all your favourite dipping sauces.
Nutrition
Serving: 1Serving | Calories: 239kcal | Carbohydrates: 45g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 13mg | Potassium: 1042mg | Fiber: 4g | Sugar: 2g | Vitamin A: 17IU | Vitamin C: 14mg | Calcium: 46mg | Iron: 2mg
