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–+ servings
peanut butter fudge stacked on a piece of parchment paper

EASY 2 INGREDIENT PEANUT BUTTER FUDGE

Made with just two simple ingredients, this recipe for Peanut Butter Fudge could not be any easier to make! It's decadent, satisfying and will surely be a hit with the entire crowd!
Prep Time 5 minutes
Cook Time 10 minutes
Time to Chill 2 hours
Total Time 2 hours 15 minutes
Servings 18 Small Pieces

Ingredients

  • 2 cups Peanut Butter
  • 1 14 oz. can Sweetened Condensed Milk*

Instructions

  • In a saucepan, combine the peanut butter and sweetened condensed milk over low heat.
    peanut butter and condensed milk unmixed in a pot
  • Stir continuously until the peanut butter is fully melted and the mixture is smooth and well combined.
    hand with a rubber spatula stirring peanut butter in a pot
  • Remove it from the heat.
    wooden spatula in a pot of peanut butter on a burner
  • Line an 8 or 9-inch square pan with parchment paper with some hanging off the edges. Transfer the mixture into the pan.
    peanut butter piled into a parchment lined pan
  • Use the back of a spoon or rubber spatula to spread it evenly.
    uncut peanut butter fudge in a parchment lined pan
  • Allow the fudge to cool and set in the refrigerator for at least 2 hours. Then lift it out of the pan using the parchment paper. Cut it into your desired size squares and enjoy!
    peanut butter fudge cut into squares on a piece of parchment paper

Notes

Try making your own homemade condensed milk from scratch.
You can make this in the microwave! In a microwave-safe bowl, combine the peanut butter and sweetened condensed milk. Microwave the mixture in 30-second intervals, stirring well after each interval, until the peanut butter is melted and the mixture is smooth. Then proceed with the rest of the recipe as written.
This recipe makes about 9 big or 18 small pieces of fudge. The nutrition information is based on 18 small pieces.

Nutrition

Serving: 1Piece | Calories: 171kcal | Carbohydrates: 6g | Protein: 6g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Cholesterol: 0.02mg | Sodium: 123mg | Potassium: 162mg | Fiber: 1g | Sugar: 3g | Vitamin A: 0.1IU | Vitamin C: 0.002mg | Calcium: 14mg | Iron: 0.5mg
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