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–+ servings
pizza with pickles, sesame seeds, pepperoncini

HAMBURGER PIZZA

Imagine the ultimate comfort food mashup: the juicy, flavourful goodness of a hamburger meets the cheesy, saucy delight of pizza. Get ready to dive into the culinary fusion you never knew you needed, but won't be able to live without!
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 1 9x13 Pizza

Ingredients

  • ½ pound Ground Beef
  • ½ White Onion diced
  • 1 tsp Olive Oil
  • Salt and Pepper to taste
  • ¼ cup Mayonnaise
  • 2 tbsp Ketchup plus more for drizzling
  • 1 tsp Hot Sauce
  • 2 cups Marble Cheese finely grated (small holes on box grater)
  • ⅓ cup Pickles sliced
  • ½ cup Pepperoncini seeds removed and sliced
  • Drizzle of Mustard
  • 1 tbsp Sesame Seeds
  • 1 recipe Homemade Pizza Dough*

Instructions

  • Preheat the oven to 350°F. Line a 9x13 baking sheet with parchment paper and then add your rolled out pizza dough.
  • Add the olive oil to a skillet along with the ground beef and diced onions. Season to taste with salt and pepper. Cook, over medium heat, until browned and no pink parts remain. Drain any excess fat, if necessary then set aside to cool slightly.

    browned ground beef and diced onions in a skillet
  • Combine the mayo, ketchup, and hot sauce in a bowl.
    creamy orange sauce in a bowl with a rubber spatula
  • Spread it evenly over your pizza dough, leaving about an inch of space around the perimeter for the crust.
    pizza dough topped with creamy orange sauce on a parchment lined baking sheet
  • Add the ground beef mixture evenly over top.
    pizza dough on a parchment lined baking sheet topped with creamy orange sauce, ground beef and diced onions
  • Add the grated marble cheese then drizzle on some ketchup and mustard over the top of the whole pizza.
    pizza dough topped with marbled cheese and ground beef drizzled with mustard and ketchup
  • Add the sliced pickles and pepperoncinis. Sprinkle the sesame seeds around the crust (gently push them down with your fingers to adhere).
    pizza topped with pickles, pepperoncini, ground beef, sesame seeds, mustard and ketchup
  • Bake for 20-25 minutes or until the cheese is melted and the crust is golden. Let it sit for a few minutes before slicing it into even slices. Serve hot and enjoy!

    hamburger pizza cut into 8 slices drizzled with mustard and ketchup on a parchment lined baking sheet

Notes

My recipe for homemade pizza dough (aka the BEST and easiest dough ever!) makes 2 9x13 size pizzas. You only need one for this recipe. Either double the ingredients for this hamburger pizza recipe so you can use both doughs, make a completely different pizza for the second dough, or freeze one for later.
Store bought pizza dough will also work for this recipe.

Nutrition

Serving: 1Pizza | Calories: 3115kcal | Carbohydrates: 213g | Protein: 136g | Fat: 193g | Saturated Fat: 81g | Polyunsaturated Fat: 34g | Monounsaturated Fat: 58g | Trans Fat: 3g | Cholesterol: 435mg | Sodium: 5749mg | Potassium: 1373mg | Fiber: 10g | Sugar: 36g | Vitamin A: 3114IU | Vitamin C: 58mg | Calcium: 1983mg | Iron: 19mg
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