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–+ servings
sliced tuna on a bed of greens with jalapeno and edamame, avocado and jar of dressing in the background

AHI TUNA SALAD

If you’re in the mood for a salad that’s anything but boring, you’ve gotta try this Ahi tuna salad. It’s packed with flavour, loaded with fresh ingredients, and seriously satisfying!
Prep Time 13 minutes
Cook Time 7 minutes
Total Time 20 minutes
Servings 2 Salads

Ingredients

  • 4 cups Mixed Salad Greens
  • 1 cup Coleslaw Mix
  • ¼ small Red Onion thinly sliced
  • 2 Green Onions chopped
  • ½ cup Edamame shelled and cooked
  • ½ Cucumber peeled and diced
  • 1 small Avocado sliced
  • 1 small Jalapeńo thinly sliced, optional, for a bit of heat
  • 3 Radishes thinly sliced
  • 1 recipe Air Fryer Tuna Steaks sliced against the grain
  • Homemade Citrus Vinaigrette as much as desired

Instructions

  • In a large salad bowl, add the salad greens, coleslaw mix, red onion, cucumber, avocado, scallions, edamame, jalapeño, and radishes. You can leave it like this or gently toss to mix.
    bowl of mixed greens topped with sliced radish, cucumber, edamame, green and red onions
  • Arrange the tuna slices over the prepared salad. Drizzle as much homemade citrus vinaigrette over the salad and tuna as you desire. Serve immediately and enjoy!
    ahi tuna salad with radish, red onion, cucumber, avocado, jalapeno, mixed greens

Notes

Feeling a different kinda flavour? This Ahi tuna salad is also great with grilled tuna steaks and my Asian style tuna steak marinade!

Nutrition

Serving: 1Serving | Calories: 418kcal | Carbohydrates: 26g | Protein: 28g | Fat: 24g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Cholesterol: 33mg | Sodium: 930mg | Potassium: 1291mg | Fiber: 11g | Sugar: 7g | Vitamin A: 3497IU | Vitamin C: 51mg | Calcium: 111mg | Iron: 4mg
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