CINNAMON ROASTED ALMONDS

Get ready to fall in love with these Cinnamon Roasted Almonds—they’re crunchy, sweet, and pack a cinnamon punch that’s downright irresistible. Perfect for snacking or gift-giving, these easy roasted almonds will have everyone asking for the recipe!

Prep Time 5

Cook Time 30

Total Time 35

Servings Cups

Ingredients

2 cups Whole Raw Almonds
1 Egg White
1 tsp Vanilla Extract
1 cup Granulated Sugar (or a sugar substitute if you're making them keto-friendly)
2.5 tsp Ground Cinnamon
½ tsp Salt

Instructions

Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, whisk the egg white and vanilla extract together until frothy. This will help the cinnamon-sugar coating stick to the almonds.
Add the almonds to the bowl and toss them in the egg white mixture until they are evenly coated.
In a separate bowl, mix together the sugar, cinnamon, and salt.
Pour this mixture over the almonds and toss them until they're well coated.
Spread the coated almonds in a single layer on the prepared baking sheet. Bake in the preheated oven for about 25-30 minutes, stirring every 10 minutes to ensure even roasting.
Once the almonds are golden and crispy, remove them from the oven and let them cool completely on the baking sheet. They will become crunchier as they cool. Store the cooled almonds in an airtight container or package them in cute gift bags for a thoughtful homemade gift!

Notes

Add a pinch of nutmeg or cloves for an extra festive flavour.

If you're feeling fancy, drizzle some melted dark chocolate over the cooled almonds for a decadent twist.

Nutrition