Get ready to fall in love with these Cinnamon Roasted Almonds—they’re crunchy, sweet, and pack a cinnamon punch that’s downright irresistible. Perfect for snacking or gift-giving, these easy roasted almonds will have everyone asking for the recipe!
If you’ve been here for a little while (thank you!!!) then you already know about my obsession for toasted or roasted nuts! Whether we’re talkin’ pecans, cashews, pumpkin seeds, almonds, or your favourite nut, I’m a firm believer that toasting or roasting any kind of nut brings it to a whole other level of deliciousness! Seriously! Have you tried it?!
Perhaps that’s why you stumbled upon this recipe for cinnamon roasted almonds. And I’m so glad you did! These almonds take boring ol’ plain almonds and turn them into something you’d actually want to snack on. They’re the perfect blend of sweet, crunchy, and totally addictive. And once you try them, good luck stopping at just one handful!
The thing I love most about these cinnamon roasted almonds (besides their addicting deliciousness, of course!) is how great they are for gift giving! Being the big foodie I am, it doesn’t come as much of a surprise when friends and family open gifts from me over the holidays and find something food related. I mean, it’s just my love language. Cooking, eating, and gifting it!
And the best part? These cinnamon roasted almonds are ridiculously easy to make in big batches. You can have a whole tray ready in no time, perfect for when you’re craving something sweet and crunchy orrrr for when you need that perfect last minute gift idea. Plus, they keep well, so you can always have a stash on hand for, you know, “emergencies”.
So, whether you’re prepping for the week, just want to up your snack game, or are searching for the perfect gift for that foodie in your life, these roasted almonds with cinnamon are as easy as it gets and check off all of the boxes!
WHAT YOU’LL NEED TO MAKE CINNAMON ROASTED ALMONDS
These cinnamon roasted almonds are an absolute game-changer— they’re crunchy, sweet, and oh-so-addictive. Here’s what you’ll need to bring this delicious treat to life in a little bit more detail down below:
- Raw Almonds: Why, of course! Almonds are the star of the show in this cinnamon roasted almond recipe! Use raw whole almonds for the best crunch and flavour. They’ll soak up all that tasty coating and roast to perfection in the oven.
- Egg Whites: This helps the cinnamon and sugar adhere to the almonds, giving them a lovely, even coating. Plus, it helps the almonds become crispy in the oven as they bake.
- Vanilla Extract: A splash of vanilla adds a subtle depth of flavour that perfectly complements the cinnamon.
- Granulated Sugar or Sweetener: Either is fine depending on your diet (I’m on the Keto diet right now – hence choosing to use Stevia, a sugar free sweetener). Sugar or sweetener adds sweetness and helps create that delightful, slightly caramelized coating on the almonds. Adjust the amount based on your preference or dietary needs.
- Ground Cinnamon: The essential spice that gives these almonds their signature warm, sweet flavour. You’ll want to make sure it’s fresh for the best taste.
- Salt: Just a pinch to enhance all the other flavours and balance the sweetness.
HOW TO MAKE CINNAMON ROASTED ALMONDS (KEY TIPS)
You can find full instructions for how to make these roasted almonds with cinnamon in the recipe card down below, but here are a few quick tips to keep in mind:
- Use fresh spices. For the best flavour, make sure your cinnamon is fresh. Old spices can lose their potency and really impact the final taste.
- Line your baking sheet with parchment paper for super easy clean-up. It keeps the almonds from sticking and makes washing up a breeze—just lift off the paper and toss it! These cinnamon roasted almonds are prettttty sticking before baking so the parchment paper really helps!
- Coat evenly. Make sure all almonds are well-coated with the egg white mixture before adding the cinnamon-sugar mix. This ensures an even distribution of flavour throughout.
- Stir occasionally. While baking, stir the almonds every 10 minutes to promote even roasting and prevent burning. This helps them cook uniformly and avoids any parts getting too crispy or sticking/clumping together.
- Watch the baking time. Keep an eye on the almonds as they bake. They can go from golden brown to burnt quickly, so it’s best to keep checking towards the end of the baking time to ensure they don’t burn.
- Let the almonds cool completely on the baking sheet before transferring them to a container. They will continue to crisp up as they cool.
- Store your cooled almonds in an airtight container to keep them fresh and crunchy. They should stay good for several weeks if stored in a cool, dry spot.
FREQUENTLY ASKED QUESTIONS
Yes, raw almonds can be harder to digest compared to roasted almonds. Raw almonds contain enzyme inhibitors that can make them more difficult for your digestive system to break down. Roasting almonds helps to reduce these inhibitors and can make them easier on your stomach. The roasting process also helps to soften the almond’s texture, making them more digestible and easier to chew. So, if you’re looking for a smoother digestion experience, roasted almonds might be the better choice.
To get the seasoning to stick to roasted almonds, start by tossing them in a mixture of egg white and a splash of vanilla extract. The egg white acts as a binding agent, ensuring that the seasoning adheres well. After coating the almonds, sprinkle on your cinnamon-sugar mix and give them a good toss to ensure every almond is evenly covered. This process helps the seasoning cling to the almonds and creates a delicious, evenly flavoured crust once they’re roasted.
If you’re unsure of how to do this, just watch the video where you can see me do it, step by step! 🙂
Cinnamon powder and cinnamon sticks don’t work the same way in recipes. Cinnamon powder provides an instant burst of flavour and mixes easily into recipes, making it perfect for recipes like cinnamon roasted almonds where you want an even distribution of spice.
On the other hand, cinnamon sticks release their flavour more slowly and are typically used for infusing liquids like soups or teas. If you use cinnamon sticks, you’d need to grind them or let them steep for a longer period to achieve a similar intensity of flavour as powder. For a recipe where you need a consistent and immediate flavour, cinnamon powder is your go-to.
Yes, cinnamon almonds can go bad over time. While their high sugar content and spices help preserve them to some extent, they can still spoil. Proper storage is key: keep them in an airtight container in a cool, dry place to maintain their freshness. They should stay good for several weeks. However, if you notice any off smells, changes in texture, or an unusual taste, it’s best to discard them. For the freshest experience, it’s ideal to consume them within a few weeks of making them.
MORE EQUALLY DELICIOUS SIMILAR SNACK IDEAS
SWEET AND SALTY CANDIED CASHEWS
SALT AND VINEGAR ALMONDS
LOVE THIS RECIPE? PIN IT FOR LATER!
CINNAMON ROASTED ALMONDS
Ingredients
- 2 cups Whole Raw Almonds
- 1 Egg White
- 1 tsp Vanilla Extract
- 1 cup Granulated Sugar (or a sugar substitute if you're making them keto-friendly)
- 2.5 tsp Ground Cinnamon
- 1/2 tsp Salt
Instructions
- Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, whisk the egg white and vanilla extract together until frothy. This will help the cinnamon-sugar coating stick to the almonds.
- Add the almonds to the bowl and toss them in the egg white mixture until they are evenly coated.
- In a separate bowl, mix together the sugar, cinnamon, and salt.
- Pour this mixture over the almonds and toss them until they're well coated.
- Spread the coated almonds in a single layer on the prepared baking sheet. Bake in the preheated oven for about 25-30 minutes, stirring every 10 minutes to ensure even roasting.
- Once the almonds are golden and crispy, remove them from the oven and let them cool completely on the baking sheet. They will become crunchier as they cool. Store the cooled almonds in an airtight container or package them in cute gift bags for a thoughtful homemade gift!
Video
Notes
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