FETA TOMATOES
Juicy tomatoes topped with tangy crumbled feta cheese make the perfect simple, fresh dish. This super quick and easy Feta Tomatoes recipe is ideal for a light lunch, quick snack, or a vibrant side to brighten up any meal.
Servings 2 Servings
Ingredients
- 1 large Ripe Tomato (such as beefsteak or heirloom)
- ¼ cup Feta Cheese crumbled
- 1-2 tbsp Extra Virgin Olive Oil
- Salt to taste
- Fresh Ground Black Pepper to taste
Instructions
- Wash the tomato thoroughly and slice it into ¼-inch thick rounds. Arrange the slices on a plate.
- Evenly sprinkle the crumbled feta cheese over the tomato slices. If needed, gently press the feta down to help it stick.
- Drizzle the olive oil over the tomatoes and feta. Sprinkle a pinch of salt and a few cracks of black pepper on top.
- Enjoy immediately as a fresh side dish, snack, or light lunch!
Nutrition
Serving: 1Serving | Calories: 128kcal | Carbohydrates: 4g | Protein: 3g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 17mg | Sodium: 218mg | Potassium: 227mg | Fiber: 1g | Sugar: 2g | Vitamin A: 837IU | Vitamin C: 12mg | Calcium: 102mg | Iron: 0.4mg
