Juicy tomatoes topped with tangy crumbled feta cheese make the perfect simple, fresh dish. This super quick and easy Feta Tomatoes recipe is ideal for a light lunch, quick snack, or a vibrant side to brighten up any meal.
You see, I have been making these simple feta tomatoes as a side dish to my over hard eggs for as long as I can remember. Admittingly, when I’m dining out for breakfast or brunch, you’ll probably never catch me replacing my home fries with a side of fresh sliced tomatoes. Let’s be real.
However, it’s just a whole different ball game when I’m at home cooking up the breakfast of my dreams. I can’t think of a scenario where both the home fries and the fresh sliced feta tomatoes don’t make it on my plate. These feta tomatoes may be simple but trust me, they’ll take your breakfast (or lunch, or dinner!) game to a whole new level.
If you’re a fan of fresh, vibrant, simple, and downright delicious food then you must not overlook this feta tomatoes recipe. There’s just something magical that happens when the tang from the crumbled feta cheese meets the acidity from the fresh juicy tomatoes. The olive oil, salt, and pepper may be pantry staples but don’t underestimate their roles in this simple dish.
So, whether you’re whipping this up as a quick side or just need something to snack on, these feta tomatoes will not disappoint. The best part? You probably already have everything you need in your kitchen (I know I always do)! Plus, it’s one of those dishes that feels fancy without any of the fuss—like you put in more effort than you actually did (we love that, right?).
So, go ahead and give it a try and see why this simple dish is always a winner on my table!
This recipe for feta tomatoes might as well be a 2-ingredient wonder since the other ingredients are pantry staples! Here’s a quick rundown of what you’ll need in a little bit more detail:
- Fresh Tomatoes: Opt for ripe, juicy tomatoes for the best flavour. They should be firm but not too hard, with a bright, vibrant colour. The natural sweetness and acidity of the tomatoes are what really shine in this dish. I like using beefsteak tomatoes or heirloom tomatoes (when they’re in season) because they tend to be on the bigger side. However, you can really use any variety of tomato you like for this recipe!
- Feta Cheese: Go for a good-quality crumbled feta. It’s tangy and creamy, adding a delightful contrast to the juicy tomatoes. If you can, get feta that comes in a block and crumble it yourself for the freshest taste. If you don’t have any feta on hand, goat cheese is also amazing on sliced tomatoes!
- Olive Oil: A drizzle of olive oil adds a rich, fruity depth to the dish. It also helps the feta cheese stick to the tomatoes and adds a bit of savory goodness. As always (especially in such a simple recipe), good quality extra virgin olive oil works best in this dish. Since there are so few ingredients and the olive oil plays a distinct role in adding an extra layer of flavour, I don’t recommend using a different kind of oil. However, infused olive oils are not off the table! They can add a tremendous amount of additional flavour depending on what you’re after.
- Salt: A pinch of salt enhances the flavours of the tomatoes and feta, making them pop. Just be careful not to overdo it! You can use fine ground salt or flaky salt, depending on your preference.
- Pepper: Freshly cracked black pepper adds a subtle kick and balances out the flavours. It also helps add a little visual appeal to these feta tomatoes.
HOW TO MAKE SLICED TOMATOES WITH FETA (KEY TIPS)
You can find full instructions for how to make this feta tomatoes recipe in the recipe card down below. But here are a few quick tips to keep in mind:
- Choose the right tomatoes. Use ripe, flavourful tomatoes for the best results. Beefsteak, heirloom, or vine-ripened tomatoes are great options. They should be firm but slightly yielding to the touch.
- Slice tomatoes in uniform slices. For even slices, use a sharp knife or a serrated knife to cut through the tomatoes smoothly. Aim for slices that are about ¼-inch thick—this thickness strikes a good balance, allowing the tomatoes to hold their shape while still being tender enough to soak up the flavours. EXTRA TIP: if you have a little extra time, chilling the tomatoes before slicing can help them stay firmer and make for cleaner cuts.
- Crumbly feta. For the freshest taste, crumble your feta cheese just before using it. If you buy pre-crumbled feta, ensure it’s stored properly to avoid moisture affecting its texture.
- Evenly distribute the feta cheese over the sliced tomatoes. Use your fingers or a fork to scatter the feta across the tomato slices. Gently press the feta down to help it adhere to the tomatoes and avoid clumping. For a more even spread, you can also sprinkle a bit of feta at a time and rotate the plate to ensure coverage from different angles.
- Drizzle evenly. When adding olive oil, drizzle it evenly over the tomatoes to ensure each slice gets a touch of richness. This helps to enhance the overall flavour. EXTRA TIP: For best taste and quality, use the best extra virgin olive oil you can get your hands on!
- Season generously. Don’t skimp on the salt and pepper. A good pinch of salt and a few cracks of pepper are key to bringing out the natural flavours of the tomatoes and feta.
- Serve fresh. This dish is best enjoyed immediately after preparation. The tomatoes will be at their juiciest, and the feta will have that perfect crumbly texture.
FREQUENTLY ASKED QUESTIONS
Rinsing feta cheese isn’t typically necessary and can actually dilute its flavor. Feta cheese usually comes in brine or a sealed container, and it’s best to use it straight from there to preserve its tangy, salty taste. If you find that the feta is too salty for your liking, you can give it a quick rinse under cold water, but be sure to pat it dry thoroughly before using it.
For most recipes, including this one with sliced tomatoes, using feta straight from its packaging will provide the best flavour and texture, allowing it to complement your dish perfectly without compromising its distinct taste.
Yes, you can slice feta cheese! If you prefer slices over crumbles for this recipe, just use a sharp knife to cut the feta into thin, even slices. For a bit of extra texture and presentation, you can layer the feta slices on top of the tomato slices. Just keep in mind that crumbled feta tends to mix in more evenly with the tomatoes and can be easier to work with for this particular dish.
To keep sliced tomatoes from getting soggy, it’s essential to manage their moisture content. Start by gently patting the tomato slices with a paper towel to remove any excess moisture.
If you have time, you can also sprinkle a bit of salt on the slices and let them sit for about 15 minutes. The salt draws out extra moisture, which you can then blot away. This helps keep the tomatoes firm and prevents them from releasing too much liquid when combined with other ingredients, like feta cheese. By taking these steps, your tomatoes will stay crisp and fresh, making for a much better dish overall.
Yes, sliced tomatoes should ideally be stored in the refrigerator to keep them fresh and prevent spoilage. If you have leftover sliced tomatoes, place them in an airtight container to maintain their moisture and prevent them from absorbing other odors in the fridge.
However, keep in mind that refrigerated tomatoes can sometimes lose a bit of their flavour and texture, so they’re best enjoyed within a day or two of slicing. For the best taste and texture, try to only slice what you’ll need for your meal, and store the remaining whole tomatoes at room temperature until you’re ready to use them.
LOVE THIS RECIPE? TRY MY GREEK STYLE SHRIMP BAKE WITH FETA AND TOMATOES NEXT!
MORE RECIPES FOR THE TOMATO LOVER TO TRY
AUTHENTIC TOMATO SAUCE (FROM FRESH TOMATOES)
PESTO ROSSO (SUN-DRIED TOMATO PESTO)
EGG BITES WITH BACON, LETTUCE, AND TOMATOES
LOVE THIS RECIPE? PIN IT FOR LATER!
FETA TOMATOES
Ingredients
- 1 large Ripe Tomato (such as beefsteak or heirloom)
- 1/4 cup Feta Cheese crumbled
- 1-2 tbsp Extra Virgin Olive Oil
- Salt to taste
- Fresh Ground Black Pepper to taste
Instructions
- Wash the tomato thoroughly and slice it into ¼-inch thick rounds. Arrange the slices on a plate.
- Evenly sprinkle the crumbled feta cheese over the tomato slices. If needed, gently press the feta down to help it stick.
- Drizzle the olive oil over the tomatoes and feta. Sprinkle a pinch of salt and a few cracks of black pepper on top.
- Enjoy immediately as a fresh side dish, snack, or light lunch!
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