KETO CRACKER RECIPE

crackers piled onto a parchment lined baking sheet

Crispy, delicious Keto Crackers that are easy to make and perfect for snacking! These low-carb crackers are packed with flavour and pair perfectly with your favourite dips, cheeses, or spreads.

Prep Time 20

Cook Time 15

Total Time 35

Servings Crackers

Ingredients

1.5 cups Almond Flour
¼ cup Flaxseed Meal (Ground Flaxseed) (optional for added crunch and nutrition)
¼ cup Grated Parmesan Cheese
1 large Egg
2 tbsp Extra Virgin Olive Oil
½ tsp Garlic Powder
½ tsp Onion Powder
½ tsp Dried Rosemary or Thyme (optional, for extra flavor)
¼ tsp Sea Salt
Freshly Ground Black Pepper to taste
Coarse Sea Salt (optional, for sprinkling)

Instructions

Preheat your oven to 325°F (163°C).
In a large bowl, combine the almond flour, flaxseed meal, grated Parmesan, garlic powder, onion powder, dried rosemary or thyme, sea salt, and black pepper.
In a separate small bowl, whisk the egg and olive oil together.
Add this mixture to the dry ingredients and stir until a dough forms.
Place the dough between two sheets of parchment paper. Roll it out with a rolling pin to about 1/8-inch thickness. Remove the top layer of parchment paper. The dough should be evenly rolled to ensure uniform baking.
Use a knife or a pizza cutter to cut the dough into squares or desired shapes.
Transfer the parchment paper with the cut dough onto a baking sheet. Bake in the preheated oven for 12-15 minutes, or until the crackers are golden brown and crisp.
Allow the crackers to cool completely on the baking sheet before breaking them apart. They will continue to crisp up as they cool.

Notes

If you prefer a different flavour, you can add spices or herbs of your choice.

For extra crispness, you can bake the crackers a few minutes longer, just keep an eye on them to avoid burning.

Nutrition