BRISKET TACOS

Think tender, succulent brisket piled high on warm flour tortillas, topped with a delicious array of vibrant toppings. These Brisket Tacos are always a hit and will leave you craving more!

Prep Time 10

Cook Time 5

Total Time 15

Servings Tacos

Ingredients

2 cups Brisket* cooked and shredded
8 Corn or Flour Tortillas

SUGGESTED TOPPINGS

Pickled Red Onions
Sliced Jalapeńos
Arugula
Creamy Horseradish Sauce
Chopped Green Onions
Chopped Fresh Cilantro
Crumbled Feta Cheese
Sliced Lime Wedges for serving

Instructions

Warm the tortillas. You can do this by heating them in a dry skillet, microwave, or oven for a few seconds on each side until they are warm and slightly toasted. If needed, warm the brisket in a large pan over medium heat.
Spread desired amount of creamy horseradish sauce evenly over each tortilla.
Top the tortillas with cooked shredded brisket and any desired toppings. Serve with fresh lime wedges for drizzling over the top.

Notes

You can cook the brisket however you want (including in the oven or smoking). However, either one of these methods will give you the results you're looking for and are my two favourite methods: slow cooker beef brisket or instant pot beef brisket.

This brisket taco recipe is great with fresh or leftover brisket.

The nutrition information should be recalculated based on what type of brisket, tortillas, and toppings you use.

Nutrition