HOMEMADE TORTILLA CHIPS (FROM CORN TORTILLAS)

tray of tortilla chips with a bowl of salsa and lime

HOMEMADE TORTILLA CHIPS (FROM CORN TORTILLAS)

Did you know that making tortillas into chips is as easy as can be? They're crispy, flavourful and the perfect accompaniment to all of your favourite sauces and dips!

Prep Time 10

Cook Time 12

Total Time 22

Servings Tortilla Chips

Ingredients

10 Corn Tortillas (or as many as desired)
2 tbsp Extra Virgin Olive Oil
Juice of 1 Lime
Salt to taste (I like Maldon Sea Salt Flakes)
Optional: Lime Zest, Chili Powder or other seasonings for extra flavour*

Instructions

Preheat your oven to 350°F (175°C).
Stack the corn tortillas and cut them into wedges or triangles using a sharp knife or pizza cutter.
In a small bowl, whisk together the olive oil and lime juice.
Brush both sides of the tortilla wedges with the olive oil and lime juice mixture. Arrange the coated tortilla wedges in a single layer on a baking sheet lined with parchment paper or a silicone baking mat. Sprinkle salt evenly over the tortilla wedges. Optional: For extra flavour, you can sprinkle lime zest, chili powder or other seasonings over the tortilla wedges at this point.
Bake for 10-12 minutes, or until the tortilla chips are golden brown and crispy. Keep an eye on them towards the end of the baking time to prevent burning. Once baked, remove the tortilla chips from the oven and let them cool slightly before serving.

Notes

Try these corn tortilla chips with my homemade taco seasoning or fajitas seasoning.

Nutrition