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tuna sashimi on a plate with green onions and soy sauce

TUNA SASHIMI

Tuna Sashimi at home? Oh yeah, it’s easier than you think! With just a sharp knife and a few simple ingredients, you’ll be slicing up restaurant-quality bites in no time.
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 Servings

Ingredients

  • 8 oz. Sushi-Grade Tuna
  • 2 tbsp Soy Sauce (or tamari or coconut aminos for gluten-free or keto)
  • 2 Green Onions thinly sliced

OPTIONAL ADD-INS (IF YOU'RE FEELING FANCY)

  • 1 tsp Sesame Oil (for a little nuttiness)
  • ½ tsp Yuzu Juice or Lemon Juice (for brightness)
  • A Pinch of Red Pepper Flakes or Thinly Sliced Chili (for heat)
  • Toasted Sesame Seeds (for crunch)
  • Microgreens or Thinly Sliced Radish (because aesthetics matter)
  • A Drizzle of Wasabi Mayo or Spicy Mayo* (for a creamy kick)

Instructions

  • Pat the tuna loin dry with clean paper towel to absorb any excess moisture.
    hand with a paper towel patting a piece of raw tuna loin down
  • Using a sharp knife, carefully slice the tuna against the grain into ⅛ to ¼ inch thick uniform slices.
    hand holding a slice of raw tuna over a plate with more
  • Arrange the tuna slices on the plate. Drizzle with soy sauce and sprinkle with green onions. Add any optional toppings you like. Serve cold/immediately.
    plate of sliced tuna with green onions and soy sauce, fork on the plate

Notes

Try making your own spicy mayo from scratch to serve with this tuna sashimi!
The nutritional information does not include the optional toppings.

Nutrition

Serving: 1Serving | Calories: 137kcal | Carbohydrates: 2g | Protein: 22g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 32mg | Sodium: 1041mg | Potassium: 285mg | Fiber: 0.5g | Sugar: 1g | Vitamin A: 1975IU | Vitamin C: 2mg | Calcium: 19mg | Iron: 1mg
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