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–+ servings
bowl of mixed greens topped with halved cherry tomatoes, sliced red onions, and diced cucumbers

HOUSE SALAD

Looking for the perfect starter or side dish? This restaurant-style House Salad is a fresh, simple option that pairs perfectly with any meal!
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 Servings

Ingredients

  • 4 cups Mixed Salad Greens (such as iceberg, romaine, arugula, and spinach) washed and thoroughly dried
  • 1 cup Cherry Tomatoes halved
  • ½ Red Onion thinly sliced
  • 1 Cucumber thinly sliced
  • Salt and Pepper to taste
  • Your Favourite Dressing (see notes for suggestions)

Instructions

  • In a large bowl, add the salad greens, cherry tomatoes, cucumber, and red onion.
    bowl of mixed greens with sliced red onions, cucumbers, and tomatoes
  • Drizzle with your favourite dressing. Toss gently to combine everything. Season to taste with salt and pepper. Serve immediately.
    bowl of mixed greens, cherry tomatoes, cucumbers, and red onions drizzled with creamy balsamic dressing

Notes

The nutritional information for this house salad recipe does not include the dressing.
This house salad tastes great with these dressings: creamy balsamic, healthy ranch, Greek yogurt blue cheese, Japanese-style roasted sesame, zesty citrus vinaigrette, lemon poppy seed, or tahini lemon.

Nutrition

Serving: 1Serving | Calories: 28kcal | Carbohydrates: 6g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 17mg | Potassium: 272mg | Fiber: 1g | Sugar: 3g | Vitamin A: 691IU | Vitamin C: 21mg | Calcium: 23mg | Iron: 1mg
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