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–+ servings
plate of cooked mushrooms and asparagus

SAUTEED ASPARAGUS WITH MUSHROOMS

Craving a quick and flavourful veggie side? This Sautéed Asparagus with Mushrooms is a one-skillet wonder that brings serious steakhouse vibes to your dinner table—without any fuss or hefty price tags.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 Servings

Ingredients

  • 1 bunch Asparagus
  • 8 oz. Cremini or Baby Bella Mushrooms sliced
  • 3 tbsp Extra Virgin Olive Oil divided
  • 3 Cloves Garlic minced
  • 1 tsp Worcestershire Sauce
  • 1 tsp Balsamic Vinegar
  • ½ tsp Salt (or to taste)
  • ½ tsp Black Pepper
  • ¼ tsp Red Pepper Flakes optional
  • 2 tbsp Parmesan Cheese optional

Instructions

  • Trim the asparagus and cut it into 2-inch pieces.
    chopped asparagus pieces
  • In a large skillet, heat 2 tbsp olive oil over medium-high heat. Add the mushrooms and cook undisturbed for 3-4 minutes until golden brown. Stir and cook another 2 minutes.
    sliced mushrooms sautéing in a cast iron skillet
  • Toss in the asparagus, garlic, salt, and pepper. Stir well and cook for about 3-4 minutes until the asparagus is crisp-tender.
    sliced mushrooms and asparagus sautéing in a cast iron skillet, minced garlic, salt and pepper on top
  • Stir in Worcestershire sauce, balsamic vinegar, and red pepper flakes (if using). Cook for another minute. Remove from heat and drizzle the remaining 1 tbsp olive oil over the top for a rich finish. Sprinkle with Parmesan if desired and enjoy!
    sliced mushrooms and asparagus sautéeing in a cast iron skillet

Nutrition

Serving: 1Serving | Calories: 144kcal | Carbohydrates: 8g | Protein: 5g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 2mg | Sodium: 359mg | Potassium: 512mg | Fiber: 3g | Sugar: 3g | Vitamin A: 910IU | Vitamin C: 7mg | Calcium: 75mg | Iron: 3mg
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